[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.palstav.cz\/lasagne-patri-uz-neodmyslitelne-do-bohate-italske-hostiny\/#Article","mainEntityOfPage":"https:\/\/www.palstav.cz\/lasagne-patri-uz-neodmyslitelne-do-bohate-italske-hostiny\/","headline":"Lasagne pat\u0159\u00ed u\u017e neodmysliteln\u011b do bohat\u00e9 italsk\u00e9 hostiny","name":"Lasagne pat\u0159\u00ed u\u017e neodmysliteln\u011b do bohat\u00e9 italsk\u00e9 hostiny","description":"Dop\u0159\u00e1t si n\u011bco opravdu speci\u00e1ln\u00edho, p\u0159ipravit rodin\u011b chutnou krmi, p\u0159i kter\u00e9 se chu\u0165ov\u00e9 poh\u00e1rky hned zaraduj\u00ed. M\u00edt na j\u00eddeln\u00ed\u010dku neust\u00e1le dokola p\u011bt nebo deset j\u00eddel, to by byla p\u0159eci nekone\u010dn\u00e1 nuda srovnateln\u00e1 s pekeln\u00fdmi muky, v kuchyni je nutno experimentovat a d\u011blat si d\u00edky tomu radost t\u0159eba ka\u017ed\u00fd den. Ochutn\u00e1vat","datePublished":"2021-05-06","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.palstav.cz\/author\/#Person","name":"","url":"https:\/\/www.palstav.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"palstav.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.palstav.cz\/wp-content\/uploads\/Lasagne%201_EiXCK1.jpg","url":"https:\/\/www.palstav.cz\/wp-content\/uploads\/Lasagne%201_EiXCK1.jpg","height":0,"width":0},"url":"https:\/\/www.palstav.cz\/lasagne-patri-uz-neodmyslitelne-do-bohate-italske-hostiny\/","about":["Zbo\u017e\u00ed"],"wordCount":395,"articleBody":"       Dop\u0159\u00e1t si n\u011bco opravdu speci\u00e1ln\u00edho, p\u0159ipravit rodin\u011b chutnou krmi, p\u0159i kter\u00e9 se chu\u0165ov\u00e9 poh\u00e1rky hned zaraduj\u00ed. M\u00edt na j\u00eddeln\u00ed\u010dku neust\u00e1le dokola p\u011bt nebo deset j\u00eddel, to by byla p\u0159eci nekone\u010dn\u00e1 nuda srovnateln\u00e1 s pekeln\u00fdmi muky, v kuchyni je nutno experimentovat a d\u011blat si d\u00edky tomu radost t\u0159eba ka\u017ed\u00fd den. Ochutn\u00e1vat nov\u00e9, neust\u00e1le sb\u00edrat z\u00e1\u017eitky, na n\u011b\u017e pak budete r\u00e1di vzpom\u00ednat. Pokud jsou v kuchyni barvy, dostane se sem i radost ze \u017eivota, kter\u00e1 je v dne\u0161n\u00edch dnech p\u0159eci tolik pot\u0159ebn\u00fdm dopl\u0148kem, \u017ee?  Vyzkou\u0161ejte recepty z Apeninsk\u00e9ho poloostrova Bota, jak se n\u011bkdy p\u0159ezd\u00edv\u00e1 Apeninsk\u00e9mu poloostrovu, nab\u00eddne spoustu r\u016fzn\u00fdch j\u00eddel, zdej\u0161\u00ed kuchyn\u011b je pov\u011bstn\u00e1 svou nen\u00e1ro\u010dnost\u00ed, pokud jde o p\u0159\u00edpravu, ale tak\u00e9 v\u00fdjime\u010dnou chut\u00ed, kter\u00e1 p\u0159edstavuje skute\u010dn\u011b vylad\u011bnou kompozici. Lasagne jsou opravdovou vlajkovou lod\u00ed, p\u0159ipravit si je p\u0159itom m\u016f\u017eete poka\u017ed\u00e9 trochu jinak. Rag\u00fa z masa a raj\u010dat, be\u0161amelov\u00e1 om\u00e1\u010dka, takov\u00e1 je klasika z kraje Emilia Romagna, ale samoz\u0159ejm\u011b \u2013 jak \u0159\u00edk\u00e1 jedno star\u00e9 \u00faslov\u00ed \u2013 jin\u00fd kraj, jin\u00fd mrav, tedy v tomto p\u0159\u00edpad\u011b jin\u00e1 varianta konkr\u00e9tn\u00edho j\u00eddla. Lasagne se roz\u0161i\u0159uj\u00ed doslova do cel\u00e9ho sv\u011bta a nechyb\u00ed u nich houby nebo lilek. Ud\u011blejte si je ale zkr\u00e1tka tak, jak je m\u00e1te r\u00e1di, fantazie nem\u00e1 hranice, pokud jde o kulin\u00e1\u0159stv\u00ed.  Rizoto je tak\u00e9 dobr\u00e1 volba, a to nejen v ohledu italsk\u00e9 kuchyn\u011b. Zapome\u0148te u\u017e na klasiku \u0161koln\u00edch j\u00eddelen obvyklou je\u0161t\u011b na p\u0159elomu tis\u00edcilet\u00ed, kdy si nikdo nepochutnal, nato\u017e aby snad tu\u0161il, o jak\u00fd recept vlastn\u011b jde. Opravdu, nebojte se, dnes u\u017e se va\u0159\u00ed \u00fapln\u011b jinak, a to po vzoru \u0161pi\u010dkov\u00fdch kucha\u0159\u016f. Kvalitn\u00ed r\u00fd\u017ee, b\u00edl\u00e9 v\u00edno, ale tak\u00e9 bio olej, se kter\u00fdm m\u016f\u017eete po\u010d\u00edtat i pro spoustu dal\u0161\u00edch recept\u016f. Bolo\u0148sk\u00e1 om\u00e1\u010dka a dal\u0161\u00ed nev\u0161edn\u00ed dobroty, to v\u0161e si p\u0159iprav\u00edte i d\u00edky surovin\u011b, co je k m\u00e1n\u00ed na olivum.cz. Tajemstv\u00ed p\u0159\u00edpravy je skryto v detailu, kter\u00fdm je extra panensk\u00fd olivov\u00fd olej.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lasagne pat\u0159\u00ed u\u017e neodmysliteln\u011b do bohat\u00e9 italsk\u00e9 hostiny","item":"https:\/\/www.palstav.cz\/lasagne-patri-uz-neodmyslitelne-do-bohate-italske-hostiny\/#breadcrumbitem"}]}]